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by soaking sticky rice overnight after which steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the conclude of your cooking process, we include some fats, for example oil, rooster Excess fat or coconut milk, to produce xoiBib Gourmand: high quality, excellent price cooking two Modest Store Xôi – steamed st

by soaking sticky rice right away then steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the end of the cooking system, we insert some fats, for example oil, chicken Body fat or coconut milk, to generate xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng,